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Medium Roasts
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All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. The coffees with medium roast profiles are kept for a while longer in the roasting process; somewhere midway between “first and second crack”, to...
All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. The coffees with medium roast profiles are kept for a while longer in the roasting process; somewhere midway between “first and second crack”, to a release point which best fits their slightly stronger, more full bodied flavours. These coffees best fit an everyday drinking profile. These beans do well for filter machine or percolator applications.
Medium Roasts There are 2 products.
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Tanzania Tanzania
On the foothills of Mt Kilimanjaro, co-operative farmers grow AA bean coffee under the shade of banana trees. Ideal for filter or plunger brewing. On the foothills of Mt Kilimanjaro,...
R 113.04 -
Ethiopia - Decaffeinated Ethiopia - Decaffeinated
All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. Our decaf beans are safely processed using the carbon filter and water method of extracting caffeine. All our African Arabica coffees are...
R 121.74