All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. The coffees with medium roast profiles are kept for a while longer in the roasting process; somewhere midway between “first and second crack”, to a release point which best fits their slightly stronger, more full bodied flavours. These coffees best fit an everyday drinking profile. These beans do well for filter machine or percolator applications.