Ethiopia - Yirgacheffe

In the high altitude Konga region, smallholders produce the finest coffee from the Horn of Africa – world renowned for its bright, lemony acidity.

Emperor Selassie pronounced that only Grade 1 coffee was for his personal consumption – all other coffee was Grade 2 or 3 in spite of its supreme quality.

R 90.00

This product is not sold individually. You must select at least 1000 quantity for this product.

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Ethiopia - Yirgacheffe

Ethiopia - Yirgacheffe

In the high altitude Konga region, smallholders produce the finest coffee from the Horn of Africa – world renowned for its bright, lemony acidity.

Emperor Selassie pronounced that only Grade 1 coffee was for his personal consumption – all other coffee was Grade 2 or 3 in spite of its supreme quality.

Write a review

Product Info

Origin Yirgacheffe
Flavors Citric Fruit, Smooth caramel
Roast Profile Medium
Elevation 1800m
Soil Rich,fertile, naturally organic
Processing Wet pulped. Sun-dried on elevated beds

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