Brewing Coffee
Brewing Coffee

Brewing Coffee

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Brewing Guidelines

  • One heaped tablespoon (10g to 14g) of freshly roasted ground coffee - the correct grind per application is important eg. Course grind for plunger; medium grind for filter or espresso pot; fine grind for domestic electric espresso machine
  • Per 200ml (small cup)
  • Fresh water heated to just-off-the-boil (85°C)
  • Plunger / Filter Machine - A brew time of 3-4 minutes per 200ml cup

One great serving of superb coffee!

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