Med Roasts (2) - Green Bean Coffee Roastery
Med Roasts
All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. The coffees with medium roast profiles are kept for a while longer in the roasting process; somewhere midway between “first and second crack”, to...
All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. The coffees with medium roast profiles are kept for a while longer in the roasting process; somewhere midway between “first and second crack”, to a release point which best fits their slightly stronger, more full bodied flavours. These coffees best fit an everyday drinking profile. These beans do well for filter machine or percolator applications.  
More

Med Roasts  There are 15 products.

per page
  • The Limmu region of Ethiopia’s western highlands is the place where great Arabica coffee was first discovered – it’s the mother of all coffees, and like a Mother, it is soft, warm and great for everyday use! Best used in a filter or manual pour-over, like an Aeropress. The Limmu region of Ethiopia’s...

    R 85.00
  • World Renowned Harrar is Back in Stock! We are delighted to offer Ethiopian Harrar again! This world-renowned Arabica is back in stock for a limited period. It is famous for its deep mocha, maltiness and rich full body. A must in any coffee lover’s collection! World Renowned Harrar is Back in...

    R 95.00
  • World Renowned Harrar is Back in Stock! The Yirgacheffe Region, south of Addis Ababa, has always produced world class coffees. This naturally processed specialty coffee comes from a carefully tended micro-lot in the high-altitude Lake Abaya area (2200m).This coffee rates at over 80 in a cupping score, and exudes beautiful berry aromas, with a soft, honey... World Renowned Harrar is Back in...

    R 95.00
  • Choose your grind for each of the three coffees; 1 x 250g Ethiopian Harrar – distinctive mocha, malty, full bodied 1 x 250g Burundi Gishubi -  sweet strawberry, creamy body, mocha chocolate 1x 250g Ethiopian Yirgacheffe – berry aroma, soft honey body Choose your grind for each of the...

    R 250.00
  • On the foothills of Mt Kilimanjaro, co-operative farmers grow AA bean coffee under the shade of banana trees. Ideal for filter or plunger brewing. On the foothills of Mt Kilimanjaro,...

    R 85.00
  • Under the shade of large broad-leaved canopies, small scale farmers provide coffee cherries to the Mutare Mill for processing. The coffee is graded, with only the highest AA beans going to the specialty export market. Under the shade of large broad-leaved...

    R 85.00