Ethiopia - Yirgacheffe
In the high altitude Konga region, smallholders produce the finest coffee from the Horn of Africa – world renowned for its bright, lemony acidity.
Emperor Selassie pronounced that only Grade 1 coffee was for his personal consumption – all other coffee was Grade 2 or 3 in spite of its supreme quality.
|Flavour Profile:||CITRIC FRUIT – SMOOTH CARAMEL|
|Soil:||Rich,fertile, naturally organic|
|Processing:||Wet pulped. Sun-dried on elevated beds|