Our speciality blends
Flavour Profile : ESPRESSO BLEND, FULL CREAM, RICHLY AROMATIC
In the SW Lake Bamedjing area, quality Arabica grows in a country better known for Robusta coffee. A delicious, easy drinking coffee with smooth body.
Flavour Profile : NUTTY - COCOA MALT - MEDIUM ROAST
Ethiopia - Decaffeinated
Coffee was discovered in the Western Highlands of Ethiopia, circa 500 AD. Our most popular, balanced coffee – ideal for manual drip brewing or electronic filter.
Flavour Profile: WINEY FRUIT – DARK COCOA – MEDIUM ROAST
Ethiopia - Limu
Coffee was discovered in the Western Highlands of Ethiopia, circa 500 AD. Our most popular, balanced coffee – ideal foe manual drip brewing or electronic filter.
Flavour Profile : WINEY FRUIT – DARK COCOA – MEDIUM ROAST
Ethiopia - Sidamo
Co-operatively grown in the Kembata district, this naturally sun-dried coffee has a distinctive silky, smooth body and peachy flavour. Ideal for espresso or a morning plunger pot.
Flavour Profile: STONE FRUIT – CREAMY COCOA – MEDIUM ROAST
Ethiopia - Yirgacheffe
In the high altitude Konga region, smallholders produce the finest coffee from the Horn of Africa – world renowned for its bright, lemony acidity. Emperor Selassie pronounced that only Grade 1 coffee was for his personal consumption – all other coffee was Grade 2 or 3 in spite of its supreme quality.
Flavour Profile: CITRIC FRUIT – SMOOTH CARAMEL – MEDIUM ROAST
1000 smallholder farmers bring their cherries to the Kiaragu Mill in the Nyeri region. Delicious peaberry coffee with typical fruity flavours. Ideal for manual drip filter or plunger brewing.
Flavour Profile: RICH ORANGE – DARK CHOCOLATE – DARK MEDIUM ROAST
On the northern foothills, near Lake Malawi, the finest AA/AAA coffees are grown by 3000 members of the Mzuzu Coffee Planters Union. Ideal for drip filter or plunger brewing.
Flavour Profile: CARAMEL – MALTY – MEDIUM ROAST
In Western Rwanda, smallholder farmers grow select lots of AA specialty coffee, which are wet pulped at US Aid sponsored washing stations. Ideal for espresso, or as black coffee.
Flavour Profile: DARK CHOCOLATE – BERRY – DARK MEDIUM ROAST
On the foothills of Mt Kilimanjaro, co-operative farmers grow AA bean coffee under the shade of banana trees. Ideal for filter or plunger brewing.
Flavour Profile: CHERRY – SWEET CARAMEL - MEDIUM ROAST
The Rain Forest Alliance initiative, in the Sipi Falls region, oversees that coffee is grown sustainably. 7000 co-operative farmers adhere to these standards, producing fine specialty coffee at the same time.
Flavour Profile: MILK CHOCOLATE – NUTTY – DARK MEDIUM ROAST
Under the shade of large broad-leaved canopies, small scale farmers provide coffee cherries to the Mutare Mill for processing. The coffee is graded, with only the highest AA beans going to the specialty export market.
Flavour Profile: STONE FRUIT – CARAMEL – MEDIUM ROAST