The Green Bean African
Coffee Roastery is
a "boutique" in-restaurant
coffee roasting facility,
based at Casalinga Ristorante
Italiano in Muldersdrift
Johannesburg.
Coffee - Myth or fact?
The name coffee came from
the Arabic word “Qahwah”
meaning wine...
Click here
The Green Bean Roastery Coffee is…
- sourced from the foremost high altitude African coffee plantations, where the
beans are hand picked to ensure consistent top quality. Africa is the continent
where coffee originated e.g. Ethiopian coffee from the Limu region is indigenous
and grows in the wild!
- made only from the highest grade Arabica beans
- made from freshly roasted green beans, and consumed/sold within two weeks
of roasting (coffee generally loses about half its taste and aroma two weeks out
of the roaster)
- made freshly ground
- made using the purest filtered water from Casalinga’s mineral spring water
- made by a fully trained barista who is incentivised to maintain the highest and
most consistent coffee standards
- available for sale in either ground or bean format, in 250g or 1kg pouches, with
the roasting date noted on the pack.
"I have measured out my life with coffee spoons" (Love song of J. Alfred Prufrock: T.S. Eliot)