Two heaped tablespoons (30ml/ 14g /1/8 cup) of
freshly roasted ground coffee e.g. medium
grind for press pot or percolator

200ml (small cup) filtered, fresh water heated to
just-off-the-boil ( 85°C)

A brew time of 3-4 minutes per 200ml cup



One great serving of superb coffee

"The morning cup of coffee has an exhilaration about it which the cheering influence of
the afternoon or evening cup of tea cannot be expected to reproduce."
(Over the Teacups: Oliver Wendell Holmes, Sr.)